Imperial Stout – All Grain Recipe
GRAIN
- 20 LB Maris Otter
- 1.5 LB Black Barley (Stout)
- 1 LB Special B Malt
- .5 Caramunich Malt
- .5 Chocolate Malt
.5 Pale Chocolate Malt - .5 Rye Malt
- 2 oz Warrior Hops
- 4 oz Williamette Hops
- 2 Pkgs Salfale (Fermentis #US-05) Yeast Ale
O.G. s/b 1.124-1.113
F.G. s/b 1.030
60 minute boil
Primary Fermentation 14 days @70 F.
Secondary Fermentation 14 days @70 F.