Blonde Ale Recipe All Grain Recipe
- Batch Size: 5.5 gallons
- Original Gravity: 1.040
- Final Gravity: 1.008
- Bitterness: 21.5 IBU
- Boiling Time: 60 Minutes
- Color: 3.9 SRM
- Alcohol: 4.2% ABV
Ingredients
7.00 lbs. Pale Malt (2 Row) US 0.75 lb.
Cara-Pils 0.50 lb.
Caramel/Crystal Malt – 10L 0.50 lb.
Vienna Malt 0.25 oz.
Centennial (9.50%) boil for 55 min
0.25 oz. Centennial (9.50%) boil for 35 min
0.25 oz. Cascade (7.80%) boil for 20 min
0.25 oz. Cascade (7.80%) boil for 5 min
WLP001 California Ale Yeast
Directions
Mash at 150 degrees for 60 minutes. Sparge with 175F water to create enough wort to reach 5.5 gallons after the boil. Boil and add hops according to the schedule above. Chill to 68 degrees and pitch the yeast.
Fermentation
Ferment at 68 Degrees for 10 days before bottling.