Foreign Extra Stout All Grain Recipe
- 5 Gallon Batch
- O.G.: 1.065
- Expected F.G. : 1.01
- ABV: 7.22%
- Lovibond: 40+ (black / opaque)
Grain
- 16.5# ESB (Extra Special British) Malt
- 1.5# Roasted Barley
- 1# Victory Malt
- .75# Special B Malt
- .5# Chocolate malt
- .5# Crystal 40L Malt
- 1# Candi Sugar (sucrose)
Hops
- 1oz EK Goldings Pellets 60mins
- 1 oz Whole Saaz Hops (steeped in boil) 45mins
- 2oz EK Goldings Pellets 45 mins
Mash
- Single Infusion @160F 1 hour
- Fly Sparge @170F
- Collect 6.5 gallons
- Boil 1.5 hours (6.5 gallons pre-boil)
- Add Candi Sugar after hot break
Yeast
Yeast starter:
- 2qt water 3.5oz Golden Pale DME
- Wyeast 1335 British Ale II
- Flocculation: High
- Attenuation: 73-76%
- Temperature Range: 63-75° F
- 10%ABV Tolerance