Blue Chair Brewing
All Grain Beer Recipe Sheet
Brew Date: Recipe Name: Brew Time Start: Beer Type:
Batch Size: Boil Time: Batch #:
Exp. Efficiency:
Grains & Ingredients – Mash Schedule –
Type Amount Name / Infusion Amount Temp Time
|
Water Mineral / pH Adjustments –
Hops – Yeast –
|
Type Amount AA Boil Time Type
Avg Attenuation Optimum Temperature Starter:
NOTES: ____________________________________
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Batch Vital Statistics – Cost – $
Expected Original Gravity Grains Expected Final Gravity Hops Expected Alcohol By Volume Yeast
IBUs (bitterness)
Other
SRM (color)
Brew house Efficiency
Carbonation Level
Hydrometer Readings – @ 60 F / 15.5 C
Date Gravity
Total: ______________
Notes –
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Pre-Boil After-Boil Racked Final