I’ve been growing Cascade hops for 3 years now and have a good crop to use from this year. I decided to make a SMASH (Single Malt Single Hop) beer to economize.
This is the all-grain recipe that I used
Recipe Specs | |
Batch Size: | 5.0 gallons |
Original Gravity: | 1.050 (75% Efficiency) |
Final Gravity: | 1.011 (1.035 actual) |
SRM: | 4.7L |
IBUs: | 41 |
ABV: | 5.1% |
Ingredients:
- 10 lbs Maris Otter 2 Row Malt
- 12 ounces of Whole Cascade Hops (6%AA) for 60 minutes
- 1 Whirfloc tablet (Irish Moss)
- Wyeast 1056 American Ale Yeast
Procedure:
Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add hops in bag. Boil for 60 minutes. After the time has passed, add the Whirfloc tablet.
Chill to 72° F, and rack to carboy. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete.
Let rest for 7-14 days at 68° F and bottle.