Alfalfa sprouts
Asparagus
Bean sprouts
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Celery
Chinese cabbage
Cucumber
Green onions or scallions
Greens: beet, collard, dandelion, kale, mustard, turnip
Leeks
Lettuce: endive, leaf, Romaine, iceberg
Onions
Parsley
Peppers, all varieties
Radishes
Rhubarb, fresh
Rutabaga
Snow peas or pea pods
Spinach
Swiss chard
Tomato
Turnips
Watercress
Zucchini