INGREDIENTS:     (For 20 Servings)

• 2 limes
• 2 oranges
• 1 lemon
• 1/2 cup sugar
• 1/2 cup water
• 2 bottles white grape juice
• 2 tablespoons orange-flavored liqueur or orange juice
• 2 cups sparkling water, chilled

DIRECTIONS:

• Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit.
• Heat to boiling; boil 3 minutes.
• Cool; discard ends.
• Cut remaining limes, oranges and lemon into thin slices.
• In 3-quart non-metal container, mix sugar-water mixture, grape juice and liqueur.
• Add fruit slices; refrigerate. Just before serving, add sparkling water; stir gently.

Use wine instead of grape juice for an alcoholic drink.