Ingredients:

2 pounds of pork steak
Teriyaki marinade (see below)*
1/4 cup chicken broth

Preparation:

Ahead of time: Pre-soak enough bamboo sticks for the amount of meat you have prepared.

• Cut the steaks into bite-sized pieces. Blend the chicken broth and marinade ingredients (below) together
• Place the meat in a container (with a sealed lid available) and pour the marinade over it
• Cover it and let it marinate overnight.

Grill the skewered meat on a lightly cooking oil coated grill surface for about 20 minutes or until they get golden-brown.
*Marinade:

• 1/2 cup soy sauce
• 1-1/4 cup water
• 3/4 cup sugar
• 1/3 cup pineapple juice (optional)
• 1/3 cup Worcestershire sauce
• 2 tablespoons distilled white vinegar
• 3 tablespoons olive oil
• 1/3 cup dried garlic flakes
• 2 teaspoons garlic powder
• 1 teaspoon grated fresh ginger

Mix all ingredients until sugar dissolves.
(About 3 3/4 cups including the broth)