March 28, 2015 Slow Cooked Pork Roast Start the Charcoal Out rub on the roast Smoker container with soaked wood chips in foil contianer Charcoal almost ready Place the roast on the non-fire side with catch pan underneath Keep temperature as near to 250 degrees F. as much as possible Roast near done after hours of cooking Finished Roast Sliced