Category: General Commentary

Smell the Flowers, Blow the Leaves

COVD-19 is a serious virus

Strangely enough, this is my first post since 1 year ago today.

I have just recovered from the most serious illness of my 65 years – COVID-19. I never imagined I would get infected, but I did. As of this writing, it’s been a 29 day miserable odyssey.

In my case, I developed a dry hack on the 15th of August. The next day my upper bronchial tubes felt infected – swollen and sore. I took a CV test at Piedmont Hospital the next day. They stick the long swab way back in your sinus tube to the point of near pain. I had a video appointment with my provider at the VA clinic on Monday, the 17 of August, My Athens VA provider, Ms. Hawkins, prescribed a Z-pack which is Azithromycin along with some cough syrup, and an inhaler. My cough was not so bad. After the test at the ER, I was sent home. It hurt to breathe.

The next week at home was miserable. Lack of sleep, complete loss of appetite, diarrhea, and chest congestion and the overall pain and misery that goes with it all. It was on the horrible side, I scarcely recall the entire week.

Cathy called our primary GP and he suggested getting evaluated at the hospital on Monday, the 24th of August. Once triage was complete, I was taken to an isolated room off the ER. They monitored me for several hours there. After observation and numerous tests, I was admitted to Piedmont.

I spent the next 7 days in an isolated room complete with a large hepa-filter fan blowing the room air outside. This was Day 10 after feeling ill. I had IV ports inserted in both arms. The next 7 days were also miserable for me and mentally challenging. There were numerous medicines inserted into my system. The first 4 days, I had pneumonia. The administered antibacterials and antivirals after a few days the pneumonia cleared up. However, the other symptoms remained.

I have Type 2 Diabetes and it was running very high. So, I received insulin shots regularly. Normally, as I do now, I treat with Jardiance and Metformin only and it i kept under control. I also received injections of blood thinner daily in order to prevent blood clots as I had been lying down for 9 days prior to entering the hospital. They gave me Corticosteroids daily. This STRONG medication mimics cortisol, a hormone that is naturally produced by the adrenal glands in healthy people. This medication makes your entire body “amped up”. It wires you like a high voltage infusion. It is an overwhelming drug that makes a person’s mind race.. In addition to the steroids, I got 6 treatments intravenously of Remdesivir. This drug has not been approved by the FDA. It’s an antiviral drug that has shown effectiveness with SARS-COV2 and MERS. It was a week of intense medications and they took their toll on my overall being. On top of it all, my oxygen levels were low (87% – which should be 97-99%) and I was placed on .3 liters per minute. The nurse suggested that I do what I could to exercise my lungs. At this point if I took a deep breath, it was very painful. I used the spirometer during the day to exercise my lungs. I had a wonderful nurse for a day or two who was very upbeat, supportive, and cheered me up and on as much as she possibly could. One day, Monica ( I called her Santa Monica) told me, “Smell the Flowers and Blow the Leaves”. This was her illustration of how to breath. I also used the Spirometer to breath into as a pulmonary exercise. I did both and over time it help as my oxygen levels improved. Every day seemed a blur. I took a shower each day after the nurse taped plastic over my IV ports. It was unnerving since my balance was unsteady and my breathing was compromised. By the time I dried off with towel and put my hospital gown on, I was exhausted and my oxygen level was low. I spent the next 30 minutes recovering. I felt so weak that is was unnerving.

After 6 days, the doctor told me that if I could sleep without oxygen for a night, they would release me to go home. My oxygen was dropped to .2 liters per minute. I did sleep oxygen free overnight without any complications. I was elated. Cathy picked me up and took me home. That was about 5pm on Sunday the 30 of August 2020. It was a wonder-filled ride home. To simply to look out the window and see everything after being in a CV ward room for a week was so nice. I felt like an 8 year old checking out the world after a week in an isolated hospital room.

Cathy had the master bedroom all fixed up. I spent time in a chair or in the bed when napping. The first week I felt very weak, exhausted from lack of good sleep. I had a video appointment with Dr Chisom by GP on Monday The 31st at 830am. The medical equipment people brought an oxygen concentrator to our home. I remained at .2 liters perminue for a little over a week. Once my oxygen got back up to 95+, I dropped it to .1 liter per minute. The first week back was rough. I remained exhausted and my sleep cycles were in chaos. The steroids continued for 3 days after my return home. They had a strong effect on me and my mental state was not normal. I was hoping that I would quickly return to what I thought of as normal.

The initial video appointment showed the doctor how sick I still remained. I asked for some Ambien for sleep since that is what they gave me in the hospital along with the melatonin I normally take. I learned the hard way that Ambien can have side effects. When I woke to go to the bathroom one night, I was totally disoriented. One night was very dangerous a I literally fell backwards into the garden tub and had a time getting out of it. No more Ambien for me! I was scraped up, bruised and very sore for several days after that.

My senses of smell and taste were highly diminished. They remain in that state up to this writing, I missed the smell of things and, of course, the taste of food. It seems slowly improving. – very slowly.

I had a video appointment on the 11th of September. I made a list the day before with remaining symptoms. At the top of the list was continued sleep deprivation. So, my doctor prescribed Lorazepam (also known as Ativan) to take at bedtime. It is a relaxant. This medication worked but has a short half life – about 4 hours. The doctor said that if I woke in the middle of the night, I could take another. The problem is that, for instance, I would sleep a deep sleep from 9pm and then at 2am I would be wide awake. I did take another pill at 2am but it did not put me back to sleep. I believe the steroids were behind all of this. Still working on my sleep cycle. I napped during the day. Today, I will attempt the go through the whole day without a nap. Not sure if these naps (1-2 hours) are working against my nighttime sleep. I reviewed several other symptoms that have remained with the doctor. After meeting with him virtually, he told me that my body has antibodies and that I have been simply inoculated and get out and move around. No restrictions and no isolation. This was Day 30. I was declared by my main provider that I was non-contagious and not susceptible to re-infection. This was the most exciting day after 30 days of misery. I still felt rough and was continuing to recover. This meant that I could be close to Cathy. We could be together in one room. It was a reunion for us after several weeks being separated and isolated. My smell and taste were still diminished. I was still very weak and short of breath after any activity.

Now, I am taking short walks, moving freely about he house and attempting to be active and build up my body and mind. I won’t see the doctor for a month unless anything comes up. I am on FMLA an will continue to re-gain my strength, This is day 31 for me. Although I am not contagious, I continue with a few symptoms. It’s GOOD to be ALIVE!

Last and definitely not least, I have to send a profound thank you to those that sent flowers, cards (I loved the huge card with my co-workers kind, well-wishing comments. It is AWESOME), the texts and calls. I appreciated those things so much. The most wonderful person, my wife Cathy, has been a life-saver taking care of my every need. I cannot put into words how much I appreciate her. She made me feel like a king.

Kombucha – Denouement

Finally, I have settled into a one gallon continuous brew system.  I’ve been continuously brewing for over 3 months.  I’ve cleaned the 1 gallon jar once and it did not necessarily need cleaning at the time. The vessel is a 1 gallon dispenser with stainless steel spigot (photo below).  I leave a fresh tea batch to brew anywhere from 7 to 14 days depending on how busy I am and what time permits.  Each time I cycle the KT, I prepare the fresh fruit, juice, and added sugar.  I drain the KT into a 135.25 ounce fido jar (lock lid) and add the fruit.  It then sits at room temperature for 2-3 days.

In the meantime, I brew a gallon of tea and allow it to cool to room temperature (ususally overnight) sealed with plastic wrap (use shot me now, I use plastic wrap) and seal with rubber band.  Once cooled to room temp, it is added back to the 1 gallon continuous brew dispenser.

After the KT in the fido jar has brewed at room temp for 2-3 days, I get out the flip-top bottles and strain the KT into them.  The strainer catches all the fruit and bits. Once the bottles are filled, they go into the refrigerator.  Once chilled it is ready to drink.  I like it over ice.

Bottom line, for me, is the taste.  It tastes good to me.  I pour it over ice.  It has a special carbonation with a “tight fizz”.  The flavor is not too sweet and has that fermented flavor and scent that I like as well.  Since is is a probiotic, I don’t drink a great deal of it – about 6-8 ounces per day.  Sometimes several times a day depending on the day.

I prepare a gallon of tea with 12 Lipton tea bags.  It is inexpensive and is a good enough tea for me.  Also, 1/2 cup of sugar is added.  I usually pour some of the water in a pot bring it to near a boil, then add the tea bags.  The remaining water is added to a 1 gallon jar and then the brewed tea is added to the sugared water, stirred and a plastic wrap “lid” placed on a secured with a rubber band.  The tea needs to be 80 degrees F. or less when added to the SCOBY and starter KT.

There you have it.  The only other thing that I pay a little attention to is my SCOBY hotel.  Every 2-3 weeks, I drain it and add fresh tea.  This is my back up SCOBY culture in case things go south for some reason.  It is a quick way to recover and restart the continuous brew system.

Kombucha – The Rant

The internet has become a “collective brain” that has spasmodic episodes when it comes to concepts and things that are rediscovered, uncovered, and moreover, currently in vogue.  Think “gone viral”.  Speaking of viral, the new popularity of Kombucha is growing in leaps and bounds. It has near legendary status as a mysterious “cure-all”.  There is nothing truly magical about this sweet tea that is fermented by a variety of yeasts and “friendly” bacteria.  This soup of helpful (versus harmful) yeast and bacteria are actually good to consume. Once they are consumed, they work in our intestinal system helping rid us of specific toxins, harmful bacteria, and supplying our system with other not-so-well-known benefits.

Scientific studies have shown that not a great amount of vitamins and minerals in the liquid.  Certainly, most of the benefits of tea are in Kombucha tea.  However, as it has been said by people very learned in the art and science of Kombucha, it is not a panacea.  The fermented tea by becoming part of the beneficial flora in your intestinal system helps to strengthen your immune system.  This happens in a natural way.  It cures nothing in particular and assists in your personal health in various ways.

When it comes to diabetes, there is still sugar in Kombucha finished tea.  Yet, the longer it ferments, the less sugar there is, but, there is still sugar.  Taking the 4 ounce intake dosage recommended by the CDC and many other authorities, you won’t be taking in much sugar. Many people drink up to 16 ounces of KT per day.  This amount won’t kill you, but the extra sugar intake could be harmful to type II diabetics.  I suggest moderation.  Besides, there is a point of diminishing returns on putting that much microflora into your system.  Everything in moderation.

The rant that I have is the commercial influx of Kombucha on the market.  Many of the commercially available brands has high sugar quantities.  Many have been pasteurized killing the beneficial bacteria that makes it a “probiotic” drink.  Therefor, it becomes quite simply a “Kombucha Flavored” drink.  This would not be so bad if a bottle were 99 cents.  But, currently, these drinks go for from $2.99 to $3.69 per 16 ounce bottle.  These prices are then compared to the more natural, personally controlled, and just as advantageous to your health homemade Kombucha.  Homemade Kombucha biggest expense is containers.  That is another reason why the commercial offerings are so expensive. The cost of tea and sugar needed for a homemade batch of KT is negligible compared to the cost of commercial offerings.

All in all, some of the commercially available brands of KT are good. GT’s Living Foods are my top pick.  I have no pecuniary interest in this, just making a blog entry.

If you love Kombucha tea, try making your own.  A great place to start is Cultures for Health.

DIY Moisture Absorbers

Things you need:

  • Medicine Bottle (child-proof type)
  • Coffee Filters (the flat, cone type)
  • Crystal Kitty Litter
  • Ice Pick or Drill

Medicine Bottle

Medicine Bottle
Medicine Bottle

Coffee Filter
Coffee Filter

 

  1.  Punch holes in the cap of the medicine bottle
  2. Trace the top of the bottle onto the coffee filter and cut out the circle
  3. Put the coffee filter into the cap
  4. Put a couple of plastic spoonfuls of Crystal Cat LItter (silica gel dessicant) into the bottle
  5. Close the bottle and put in storage container like camera bag, gun case, etc.

Larger Scale, Cost Effective Water Purification (on the cheap)

Water Treatment With sodium dichloro-s-triazinetrione dihydrate

(Clorox Xtra Blue Pool Shock less than $5 at Wal Mart for a one pound container)

A 1 pound container will treat 75,000 gallons of water!

To treat smaller amounts, you need to make a bleach solution with a known quantity of chlorine. Also, there needs to be a little fudge factor so the amount of chlorine is slightly more than necessary to keep us from puking and crapping from some bug. Easy to use measurements are also required in a grid down situation as complicated formulas will lead to mistakes.

To make the “mother” bleach solution use 1/4 teaspoon granules in 1 quart of clean water.

To disinfect water with this solution: (solution, not granules!)

Use 1/2 cup (20 tsp) in 5 gallons
(1/2 cup is actually 24 tsp, but 20 tsp is plenty strong, 1/2 cup is used to make measuring easy.)
Use 4 tsp in 1 gallon
Use 1 tsp in 1 quart
Use 1/2 tsp in 1 pint

Stir or shake and let the bleach work.

Let treated water sit covered for a few hours if possible and then inspect. If chlorine smell is present, water is safe. If no chlorine smell is present, treat again. Once water is safe, it can sit uncovered for a while to reduce chlorine smell and taste. These amounts are slightly stronger than the accepted levels the World Health Organization recommends. Slightly stronger is better than too weak.

Easy peasy. I have these instructions in a heavy ziplock bag taped to each jug of this we have. I also have a 1/4 tsp, 1 tsp and a 1/2 cup measuring spoons/cup zip tied to the handles of the jugs. These came from a set that Walmart sells for 88 cents. I just threw the rest away and kept the ones I needed. Make sure if you do this that you use plastic, not metal spoons/cups.

I have multiples of this and multiples of the instructions. This and some saved large aspirin bottles or the like to split it up would be great bartering fodder.

Water Treatment with Calcium Hypochlorite (Pool Shock) 

To Make a Stock Chlorine Solution:

1 Teaspoon (approx 1/4 oz) for 1 Gallon of Water

To Disinfect Water:

– Use 3/4 ounce of Chlorine Solution to 1 Gallon of Water

– The Calcium Hypochlorite needs to be 68% or higher if it has other inert ingredients
– To get the chlorine taste out of the water, transfer it back and forth between containers to allow the gas to dissapate

NOTE: Place the Calcium Hypochlorite in a plastic bag and in a quart jar with a plastic lid. The compound is highly corrosive and should be stored in this manner to ensure it is safe from negative issues

Never Mix Calcium Hypochlorite with sodium dichloro-s-triazinetrione dihydrate!!

There are two known treatments to kill off microbes etc. in your water and keep it safe: Sodium dichloro-s-triazinetrione Dihydrate or Calcium Hypochlorite. Of the two, Sodium dichloro-s-triazinetrione Dihydrate is the preferred, and is EPA registered and NSF/ANSI certified for routine chlorination of drinking water. NOTE: From my reading, Sodium dichloro-s-triazinetrione Dihydrate is the same as Sodium dichloro-s-triazinetrioneHydrated.

 

Home Network Upgrades

It’s a wireless world.

TC-LINK AC3200

Our Netgear WNR2000 Wireless Router from 2010 has been replaced by a TP-Link AC3200 Wireless Wi-Fi Tri-Band Gigabit Router. This 6 antenna, 3 band router with a 1GHz dual-core CPU and three co-processors handle simultaneous connections streams network traffic like there is nothing to it.  We used to get hiccups and signal drops with the older Netgear router, but not any more.

NetBGeear WNR2000

Although our western Digital MyBook Live is far from dead, the new Synology DiskStation DS216j is 8 Terabytes mirrored which allows 4 terabytes storage space redundantly stored. The 2 drives give peace of mind.  If one goes out, the other kicks in.  Simple replace the bad drive and your are back in business.

Western Digitl MyBookLive 3Terabytes

The MyBook Live drive is 3 terabytes which is not backed up for the most part.  So, the DiskStation is the ideal new piece of equipment to keep our files safe.  I decided to not allow internet access since security is a growing problem across the internet.  However, LAN access is easy with secure passwords.  Strong passwords are extremely important for peace of mind and the security needed for personal files.  The DiskStation has a number of security processes running just in case someone were to somehow make it through the router.

Synology DiskStation 216J 8 Terabytes

Although these pieces of equipment re not inexpensive, the storage, security, and easy accessibility of files is paramount these days.  People used to put printed photos in albums or. worse yet, in boxes.  That has changed dramatically and good technological gear makes life much more convenient.

The Long, Steaming Hot Summer

Today is 9/11/16 and it’s been 15 years since the Twin Towers Attack. Time marches on…

The sweltering, 90+ temperatures in Georgia are fast becoming memorable yet they continue into September.  Several weeks ago after our return from vacation, we developed a t-fitting leak off of our hot water heater. We did not know this at the time.  However, we did notice a bump in the hardwood flooring in the kitchen area.  Our contractor was called, arrived 3 days later and turned our water off at the street.  He told us the plumber would be there after 3pm that day. The plumber said that the hot water and steam had sprayed and condensed on the subflooring, one floor truss, and most all of the insulation was nearly saturated in the crawlspace.  We called USAA insurance and applied for a claim.  Fortunately, USAA has vetted restoration and construction companies that are bonded and also insured.  Both companies have a 3 year warranty against defects in workmanship.  This was all good news.  Interestingly enough, we detected no strange smells and heard any noise relating to the leak.  There was no indication inside the house that there was a problem. With the exception of a bump in the kitchen floor, everything seemed normal.

I must give Cathy all the praise and honors for taking care of so many details.  We were fortunate to obtain a room at Candlewood Suites not more than 3 miles away from our house.  It is about the size of a large camper trailer. The tiny kitchen area has 2 electric eyes, a nice sized microwave, small sink, and a very modest amount of counter space.  There is a medium sized refrigerator which was needed in order for us to salvage perishables that we had at home.  One chest of drawers with 3 drawers, and a closet about 6 feet long is a challenge for long periods. The bathroom is sparse, but I have seen smaller and less appointed. It is like luxury camping, but I would not call this “glamping”.  We do have satellite TV and a DVD player.  The air conditioning works well.  We have no complaints. The difficult part to fathom is that we may remain here until Halloween. That amounts to 8-9 weeks.  I could only dream of a vacation that would last that long.  This is no vacation – far from it.

All hardwood flooring, floor tile, and carpet will be replaced in our house.  All baseboards will be replaced and finished.  All walls will get a fresh double coat of paint of the original color, which is fine since we picked the colors that are currently on the walls.  So, we’re trying to use the new material installation and paint job as the bright side to this chapter in our life and rationale that it is not so bad.  It really isn’t so bad, but, of course, we miss our home and continue to pay electric, cable, and other bills for an empty dwelling.  Cooking has been a bit handicapped.  Most home-based projects are on hold.  I mow and we tend the lawn and don’t live there.  It is a bit strange.

I think, most importantly, this as one of life’s speed bumps or detour; it has been a way for us to realize how many other people live their entire lives.  Thinking Syria at this time.  There are those that would think that living in these smaller quarters, as we are, would be wonderful.  Think major Chinese city apartments.  Since Cathy and I camp a fair amount, this has been relatively easy for us to adapt.  We see it as another round of training for our extended tent camping road trips after we retire in a few years.  We enjoy coming up with new ways to become more efficient and living minimal.  It takes a lot of constant thought to go from having lots of tools, materials, and personal items to a basic set of daily needs – no extras.  Much like camping, the experience and the thoughts that you have during the experience is the value in the experience itself.  Nothing worth treasuring comes easy in life.  It is so easy to settle into a comfort zone and stay there.  This is especially true as you get older.  You can’t teach an old dog new tricks.  This old dog is learning a few new tricks these days.

Glory Dog Goes Into a Restful, Peaceful Sleep after 15 Years

Speaking of dogs, last week was sad.  This past Thursday, our nearly 16 year old dog, Glory, was mercifully allowed to go into a final peaceful sleep.  Glory, her given purebred name is “Bound for Glory”, was obviously getting old. The oldest recorded age for an American Staffordshire Terrier that I have heard about is 18.  Glory was deaf, relatively blind, had blood issues, and a terribly large mass on her hind side that the veterinarian did not want to remove since she was so old.  Since we had her staying at the vet’s possibly until Halloween, we decided that her quality of life had reach a new low and we could not allow her to remain in such a state.  Cathy went to the vet’s office and walked and spent time with Glory, loved on her, and cried her eyes out in the office. Finally allowed the Doc to put Glory to sleep.  It was so hard for Cathy and I admired her courage.  It is certainly one of the hardest things she has ever done in her life.  After all, she had walked Glory each morning for most of Glory’s 15+ years.  Cathy took very good care of that dog.  She was a rambunctious, stubborn, tough-as-nails, loving, sweet dog.  She was a good dog and we hated to separate from her, but it had to be.  So, the long, hot summer continues and we carry on.  It could be so much worse.  Thanks to the now, totally connected planet, we know that suffering is unimaginable in many parts of the world.  Many of us just want to live life and strive to be happy while other are spending their precious lives coming up with ways to destroy it.  It is hard to believe and understand. Life is good even during these long hot, steamy summers.

October 22, 2016 – Back Home and Grateful

We are finally back into our home.  It has been 2 months since we have lived here.  On one hand, it has not been that long; on the other hand, it has been 1/6th of this year – nothing to sneeze about.  Overall, the quality of details is actually better than it was when brand new as a spec house.  There are exceptions, but expected.

November 19, 2016 – Fall Comes and Goes

Cool nights and warmish days now.  Lows now near freezing and highs hovering near 60 give or take 5 degrees.  Not much rain though.  We are officially in a drought situation. So, life continues to change and change.

 

Beating the Summertime Blues

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It’s been a good summer and hot!  Cat and I spotted a couple of barred owls outside our home one morning on Mother’s Day.  We’ve enjoyed hearing them call to each other the early morning hours.

The 12 tomato plants have provided plenty of great fruit this year even though it has been quite dry.  All I’ve had to do is pick them and water occasionally.  Lycopene heaven. They taste very good this year and will surely miss them this coming winter.

We spent the July the 4th weekend in the Pisgah National Forest on the Blue Ridge Parkway camping in the mountains.  The temperature was in the  mid to late 70s with lows in the early 60s at night. Perfect.  It was in the 90s down below.  I believe we were camping just above 5,000 feet.  It is gorgeous up there.

IMG_1786

 

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Later this month we travel to Vancouver Island along the Johnstone Straits outfitted by Grey Wolf Expeditions.  We’ll be camping for 4 days whale watching, salmon fishing, kayaking,  and simply relaxing.

 

Garden 2016 Launched

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This year’s garden is modest. Yet, I have 5 varieties of tomatoes.  The square pepper bed in back contains 6 Tabasco, 2 Serrano, and 4 varieties of hot chilies.  Next up: place pine straw and bark mulch around the beds and cage and stake the tomatoes.  I am using a new organic fertilizer (like produce, it cost more than the mass produced chemical types) and am anxious to see how it does.  I hoed the beds twice this spring before planting.  After several years of adding soil and amendments, there is about 10 inches of good growing medium in the boxes and, of course, below that is good old Georgia red clay.

The Thyme maintain well over this mild winter we’ve had.  The Chives are doing great as you can see in the middle bed.  A few onions came up which were leftover from last year.  I have some dill seed on the ends of both long beds and in the square bed.

The Cascade hops are already climbing the fence and will come in big this year. I harvested nearly a pound last year.  There should be plenty for a couple of good brews this year.

Update June 18th, 2016:

20160618_110107

Two months have passed since the top photo was taken and it’s been terribly dry so far in this growing season..  Although I am hand watering every other day or so, which most of us know is never a good substitute for a good rain, the plants are still not thriving like they should. It has been very hot early this year. Last week (June 13-17, 2016) it was in the mid 90s most days.  Those temperatures are usually reserved for July and August.  The tomatoes are finally turning and the high temperatures has taken a toll on the peppers; on the other hand, they’re still producing.  It’s still nice to have tomatoes and peppers in the back yard.

The Perfect Storm: Global Warming and Peak Oil

DSC_0411

Many people tend to avoid the subjects of Global Warming and Peak Oil since the possibilities of the end results are difficult to fathom; however, it is vital that we know about the eventualities that will occur as a direct result of these continued activities. I’ve collected factual information on both of these linked subjects from various sources in order to get an overview of what both of these things are, how they will affect the planet, and have presented them below.

“I’d put my money on the Sun and solar energy. What a source of power! I hope we don’t have to wait until oil and coal run out before we tackle that.” -Thomas Edison (late 1800s)

Global Warming

At risk are the health of the global economy, of human individuals and communities, and of the ecosystems upon which we depend for food, clean water, other resources. Humanity may have only a narrow window of time left, perhaps a decade or so, to begin the long process of stabilizing greenhouse gas concentrations at a level that can avert devastating and irreversible impacts from climate change.

Looking at the available data, global warming has increased the intensity of precipitation events over recent decades. From 1998 to 2002, below normal precipitation and high temperatures have resulted in droughts covering wide swaths of North America, southern Europe, and southern and central Asia. Human-caused global warming may have already doubled the chance of “killer” heat waves like the one that hit Europe in July and August of 2003. That summer was very likely the continent’s hottest in 500 years. The relentless heat killed at least 27,000 people, breaking all records worldwide for heat-induced human fatalities.

Of over 1,400 species that have been analyzed, ranging from fish and mammals to grasses and trees, over 80% are migrating to higher latitudes or higher elevations and altering their annual routines in response to global warming. Over time, this could cause disruptive ecological and economic changes, such as the disappearance of entire fisheries and a change in areas of the current ecological structure.

The past 25 years have witnessed a higher incidence around the world of large-scale coral “bleaching” events, which can lead to coral death. In 1997 to 1998 alone, the largest bleaching event on record seriously damaged 16% of the reefs in the world and killed 1,000-year old corals. Mass bleaching is usually caused by excessively high temperatures. Scientists therefore attribute the increase in bleaching events to the rise in average surface ocean temperatures in many tropical regions by almost 2°F (1°C) over the past century. Within the next few decades, continued warming could cause mass bleaching to become an annual event, wiping out some reef species and ecosystems along with the food, tourism income, and coastline protection they provide. The oceanic seafood chain itself is at stake since many of these coral areas are natural nurseries for many species of fish. This is not even taking the advent of over-fishing into account.

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Higher temperatures accelerate the maturation of disease-causing agents and the organisms that transmit them, specially mosquitoes and rodents. Higher temperatures can also lengthen the season during which mosquitoes are active, as has already been observed in Canada. Warming has also been linked to the recent spread of tropical diseases, including malaria, dengue fever, and yellow fever, into high-altitude areas in Colombia, Mexico, and Rwanda that had never seen the diseases before. The increase in El Niño events since the mid-1970s, a change consistent with global warming model predictions, has also contributed to new outbreaks of disease. In the past decade, heavy rains associated with El Niño events have caused explosive population growth in the rodents that transmit hantavirus, which can lead to severe and often fatal illness in humans. As a consequence, record outbreaks of hantavirus have been occurring in the U.S. as well.

Of over 1,400 species analyzed, ranging from fish and mammals to grasses and trees, over 80% are migrating to higher latitudes or higher elevations and altering their annual routines in response to global warming. In another indication of global warming, springtime events such as migration of birds and butterflies, bird nesting, frog breeding, tree leafing, and flowering are starting an average of 2.3–5.1 days earlier every decade across all observed species. It has been concluded that continued rapid climate change combined with other man-made stresses, such as habitat destruction, could result in numerous disruptive changes to ecosystems, including extinctions. Over time, this could cause disruptive ecological and economic changes.

Sea-level rise is one of the most certain impacts of global warming. During the 20th century, sea levels around the world rose by an average of 4 to 8 inches, ten times the average rate over the last 3,000 years. That rise is projected to continue or accelerate further, with possible catastrophic increases of many meters if the ice sheets on Greenland and/or Antarctica collapse. Already, one-third of the marsh at Blackwater National Wildlife Refuge in the Chesapeake Bay has been submerged under the sea, and the edges of mangrove forests in Bermuda are lined with recently drowned trees. If sea level continues to rise, thousands of square miles of land in densely populated areas such as the eastern U.S. and Bangladesh may be lost, and flooding during storm surges will worsen.

Although individual events or phenomena may not always be easy to link to global warming, the increase in frequency and intensity of such phenomena, and their simultaneous occurrence around the world, provides stronger evidence for such a linkage. Many of the recently observed events have been the worst or unprecedented in 100, 500, 1,000 years or more. This suggests that something highly unusual is happening to our planet. Many of the impacts we have seen so far are likely just “the tip of the iceberg”— scientists predict more dramatic, severe and, in some cases, irreversible impacts if we allow warming to continue unabated in the future. Global warming has wide-ranging effects on many aspects of human life. It threatens economies, lives and traditional ways of life.

Peak Oil

Oil is not just for gasoline, diesel, and the products we normally associate with petroleum products it covers a wide spectrum of products that affect the food supply:

1. Pesticides are made from oil;
2. Commercial fertilizers are made from ammonia, which is made from natural gas;
3. Farming implements such as tractors and trailers are constructed and powered using fossil fuels.
4. Food storage systems such as refrigerators usually run on electricity, which most often comes from natural gas or coal.
5. Food distribution networks are entirely dependent on oil. Most of the food at your local super market is packaged in plastic, which comes from petroleum. In the US, the average piece of food is transported almost 1,400 miles before it gets to your plate. In short, people gobble oil like two-legged SUVs. Oil-based agriculture is primarily responsible for the world’s population exploding from 1.5 billion at the middle of the 19th century to 6.4 billion at the beginning of the 21st.  As oil production went up, so did food production. As food production went up, so did the population. As the population went up, the demand for food went up, which increased the demand for oil. Put simply, the end of cheap oil means end of oil-powered agriculture, which means the end of cheap food which means the end of billions of lives.

Here is how peak oil will affect the water systems: Fossil fuels are used to construct and maintain aqueducts, dams, sewers, wells, to desalinate brackish water, and to pump the water that comes out of your faucet. Seven percent of the world’s commercial energy consumption is used to deliver fresh water. Most of this energy comes from fossil fuels. Consequently, the cost of fresh water will soar as the cost of oil soars.

Oil is also largely responsible for the advances in medicine that have been made in the last 150 years. Oil allowed for the mass production of pharmaceutical drugs, surgical equipment, and the development of health care infrastructure such as hospitals, ambulances, roads, etc. Consequently, the cost of medical care will soar as the cost of oil soars.

In addition to transportation, food, water, and modern medicine, mass quantities of oil are required for all plastics, the manufacturing of computers and communications devices, extraction of key resources such as copper, silver, and platinum, and even the research, development, and construction of alternative energy sources like solar panels, windmills, and nuclear power plants.

The aftermath of Peak Oil will extend far beyond how much you will pay for gas. If you are focusing solely on the price at the pump and/or more fuel efficient forms of transportation, you aren’t seeing the bigger picture. Converting your car to run on bio-diesel won’t do you much good if there isn’t enough energy to maintain roads and highways. Purchasing a hybrid car will seem a bit pointless when you don’t have a job to drive to because the economy has collapsed due to oil depletion. Spending $10,000 to install solar panels on your roof won’t provide you with much comfort when our fossil fuel powered food and water distribution infrastructure has ceased to function. In short, the end of cheap oil means the end of everything you have grown accustomed to, all aspects of industrial civilization, and quite possibly humanity itself. This is known as the post-oil “die-off.” It is estimated the world’s population will contract to less than 500 million within the next 50-100 years as a result of oil depletion (current world population: 6.4 billion).

A population that grows in response to abundant but finite resources tends to exhaust these resources completely. By the time individuals discover that remaining resources will not be adequate for the next generation, the next generation has already been born. And in its struggle to survive, the last generation uses up every scrap, so that nothing remains that would sustain even a small population.  Unfortunately, the parallels between the populations Price refers to and the human populations are impossible to dismiss. Only recently have more than a handful of us realized we don’t have enough oil to last for more than another generation. Even fewer of us have realized none of the alternatives to oil, or combination thereof, can deliver more than a small fraction of the energy required by industrial civilization.  If the last 4-5 years are any indicator of what is to come, we will spend the next generation fighting for every last drop of the stuff.

The United States should be all right since we are not a third world country – right? Not by a long shot. In their 1994 article entitled, “Food, Land, Population, and the US Economy,” researchers David Pimentel and Mario Giampetro make the following points:

  1. The population in the US is increasing at a rate of 1.1 percent per year, not including illegal immigration. At this rate, the US population will reach 520 million by the year 2050.
  2. As urbanization and soil erosion continue unabated, the US is projected to only have 290 million acres of arable land by 2050. With a population of 520 million, that means each person will only have .6 acres of arable land from which they can derive their food. Agronomists stress, however, that a person needs a minimum of 1.2 acres of arable land for a productive diet.
  3. Americans currently consume approximately 1,500 gallons of water per day/per person to meet all their needs. (This includes industry, transportation, national defense, food production, etc.,not just the water you drink individually).  Hydrologists estimate that a human needs a minimum of 700 gallons of water per day/per person to meet their basic needs. At our current rate of population growth, we will only be able to deliver 700 gallons per day/per person by 2050.  That’s just barely enough water for each person.

How does all this tie in with Global Climate Change? Sadly, it now looks as though we will have to deal with the implications of Peak Oil at the same time we finally have to pay the piper in regards to global climate change. In as early as February 2004, the Pentagon released a report on global climate change that was nothing short of horrifying. According to the report, the world may soon delve into atomic anarchy as nations attempt to secure food, water, and energy supplies through nuclear offensives. The report concludes, “An imminent scenario of catastrophic climate change is plausible and would challenge US national security in ways that should be considered immediately.” In June 2004, the CEO of Shell admitted that the threat of climate change makes him “really very worried for the planet.” When both the Pentagon and the CEO of one of the world’s biggest oil companies both openly admit climate change is an extraordinary threat to humanity, it’s safe to say we’ve got real problems. Unfortunately, the problems associated with global climate change will tend to compound the problems associated with Peak Oil, creating a constantly self-reinforcing loop of crop failure, energy shortages, and economic meltdown. Our ability to sustain the food supply will be greatly diminished as pesticides, fertilizers, and fuel become prohibitively expensive. At the same time, our ability to produce food without these petrochemical inputs will be severely undercut by unpredictable weather patterns.